"SUN" Herbal Truffle(24pcs)240g

"SUN"HERBAL TRUFFLE IS A HEALTHY OPTION TO HELP COLD SYMPTOMS AND REINFORCE THE IMMUNE SYSTEM.

"SUN" HERBAL TRUFFLE - UNIQUE PRODUCT CONSISTING OF 100% ORGANIC NATURAL INGREDIENTS:Chamomile flowers, mint leaves, vitamin C, Beta-glucan barley, honey.

SCIENTIFICALLY PROVEN SYNERGY OF INGREDIENTS PROVIDES ULTRA-HIGH PERFORMANCE.

Natural products and medicinal herbs to treat symptoms of cold have been used for centuries. Ingredients such as chamomile, mint and honey

✔  are well known for their antiseptic and anti-inflammatory properties

✔  improving circulation and ease of breathing as well.

✔  vitamin C (Ascorbic Acid) important addition to prevent and cure infections. 

✔  Beta-glucan is a powerful immunity stimulant, acting through special cells located in the intestinal mucosa.

In Chinese traditional medicine, medicinal plants are commonly used as a truffle, prepared from very finely ground herbs mixed with honey.

Climate friendly, best for vegans.

Anyone concerned with their immune system and those who need to prevent or aid cold symptoms. Children cal also ingest this product, but ensuring that the truffle is cut in small pieces to prevent the risk of choking.

​Usage, indications and product packaging

​During a six day period, thoroughly chew one truffle two times a day before meals, together with a cup of tea or water. For children, give them 1/2 of a truffle per serving, ensuring that is cut in small pieces.

​Important: This product is not recommended for adults or children with swallowing difficulties, because of the risks of choking.

Do not exceed the recommended daily dosage. Food supplements shouldn't be taken as an alternative to a balanced and healthy diet. No added sugar, it contains only natural sugar. This product can be used by people with diabetes.

​Nutritional information per 100 g: 

Energy 1050 kJ/ 297 kcal

Total fat 1.3 g; of which saturated fat 0 g

Carbohydrates 65.7 g; of which sugars 42.5 g

Dietary fiber 24.1 g

Protein 5.4 g

Salt 0 g

Vitamin C 80 mg (100% of NRV*)

Vitamin A 2700 mkg (337.5% of NRV*)

* Nutrient reference value